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Post by alaska chic on Mar 27, 2005 13:36:36 GMT -5
I baked a cake last night for my family. First I left it in the over 15 min more than it was supposed to be. then when I went to frost it. I didnt let the frosting warm up to room temp. .. so when I tried to frost it.. it just ripped the cake all up.. nice! it taste good, it just looks like crap now.  |
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Post by Arya on Mar 27, 2005 16:13:08 GMT -5
lol! I have a baking horror myself. I was to make this cake for my bio class, and ice it up to look like a cell, and well, i followed all the directions and everything, and when i went to take the cake out of the oven, i realized i had used a pan that was waay to small, so the edges were cooked, but the middle was still runny and everything. So I had to start all over with brownies  Those came out right. |
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Post by alaska chic on Mar 27, 2005 18:55:19 GMT -5
bummer, lol
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Post by EyesofanAngel20 on Mar 28, 2005 0:41:45 GMT -5
i like cooking. hope the next time you fix something it works out alright!
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Post by VioletElisabeth on Mar 29, 2005 1:27:51 GMT -5
Cooking can be fun, i like it most of the time! but it can also be a pain if you don't do it right. especially leaving things in the oven to long... I've done that before.
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Post by gopher on Apr 1, 2005 22:21:45 GMT -5
Good luck next time.
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Post by JCsAngelPen on Apr 4, 2005 14:53:02 GMT -5
awww
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Post by Im Not Creative on Apr 5, 2005 18:17:45 GMT -5
im usually a good cook, but the first time i made jell-o, it didn't thicken!! we had to drink it cuz it was that liquid-y!! lol
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Post by jamers on Apr 5, 2005 22:54:44 GMT -5
Haha. Once I was warming up an Arbys sandwich and I didnt take it out of the wrapper...SPARK.
Another time, I put corn in the microwave, in a metal bowl, with the spoon in it still...SPARK AGAIN.
ANOTHER time, I put a frozen pizza in the oven, but didn't take it off the cardboard circle. And, I set the temp. to 475, not 375...makes for black cardboard and yucky pizza.
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Post by hoarpumpkin on Jun 17, 2005 19:58:28 GMT -5
bump
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Those came out right.
